Mango Milkshake Chia Pudding - A Delicious and Healthy Summer Breakfast

During the summer, mangoes are widely available and cherished for their sweet and juicy flavor. They make for a delightful dessert choice after meals, particularly in North India. Taking advantage of this seasonal fruit, you can incorporate mangoes into a nutritious breakfast. A popular Instagram influencer, Shivesh Bhatia, shared a summer breakfast recipe that combines mangoes with nutrient-rich chia seeds. Known as "Mango Milkshake Chia Pudding," this recipe is easy to follow.

Step-by-Step Tutorial by Shivesh Bhatia, Instagram Sensation

Start by making a mango milkshake and then add chia seeds to it. Blend mango cubes, oats, honey, and milk together until smooth. After pouring the mango milkshake into a bowl, stir in the chia seeds. Allow the mixture to sit in the refrigerator for one to two hours or overnight, until the chia seeds swell and the pudding thickens. When ready to serve, transfer the pudding into a glass and top it with additional mango cubes.

Preparing the Mango Milkshake Chia Pudding: A Refreshing Blend of Flavors

The mango milkshake chia pudding offers numerous health benefits. Mangoes provide antioxidants that help combat the summer heat, while chia seeds are an excellent source of protein and healthy fats. They aid in digestion and body hydration. Next time you're unsure about what to have for breakfast, give this delicious and nutritious summer dish a try.