Delicious and Nutritious Masoor Dal Khichdi Recipe

Masoor dal is a widely consumed staple in Indian households, and masoor dal khichdi is a beloved dish for many. This easy and delicious recipe can be enjoyed with roti or rice. Here's a recipe for masoor dal khichdi:

Ingredients:

• 1 cup masoor dal (red lentils)
• 1 cup rice
• 4 cups water
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric powder (haldi)
• 1 tsp garam masala
• Salt and sugar to taste
• 2 tbsp ghee (clarified butter)

Fresh coriander leaves for garnishing

Procedure:

1. Thoroughly rinse the masoor dal and rice separately under running water until the water runs clear.
2. Soak the dal and rice in water for around 30 minutes.
3. Heat ghee in a pressure cooker and add cumin seeds. Cook until they turn brown.
4. Add the chopped onions and fry until golden brown.
5. Next, add the ginger-garlic paste and cook for about a minute.
6. Add the chopped tomatoes and cook until they become soft.
7. Drain the water from the soaked dal and rice, and add them to the cooker.
8. Add turmeric powder, garam masala, salt, and sugar. Mix well. Then, add 4 cups of water and combine everything.
9. Cover the pressure cooker with a lid and allow it to cook on high heat for two whistles. Then, reduce the heat and cook for another 10 minutes.
10. Once cooked, stir the khichdi well and garnish with fresh coriander leaves. Serve it hot and enjoy.