Bring a Twist to Your Breakfast with Pudina Paratha
Mint is beneficial for our gut health. It also aids our body in proper digestion. Try this easy recipe for mint paratha at home.
Mint is one of those herbs that are rich in nutrients like Vitamin A and other essential antioxidants. Regular consumption of this herb aids in an improved bowel movement which in turn also improves the digestion system of our body.
With the uniqueness of its aroma, Mint also aids to improve brain functioning by activating the memory sensors. This herb is easy to find at grocery shops and it can be added to the regular diet in numerous ways. One such way of incorporating this magical herb into the routine diet is by having Mint paratha or Pudina paratha.
Pudina Paratha isn't just great for taste yet in addition for well-being in the late spring season. Pudina Paratha is extremely simple to make and can be ready in a little time frame. Here's an easy recipe for the tasty parathas.
Things Required
Wheat flour - 1 cup
Mint leaves chopped - 1/2 cup
Ginger grated - 1/2 tsp
Red chili powder - 1/4 tsp
Dry Mint - 2 tbsp
Chaat masala - 1/2 tsp
Butter - 2 tbsp
Desi Ghee - 3 tbsp
Salt - according to taste
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How to Make?
- Strain the flour in a blending bowl.
- Add chopped mint leaves to the flour and blend. Add grated ginger, 2 tsp oil, and salt according to taste, and mix well. So the mint and different fixings blend well in with the flour.
- With the help of water knead the mixture. Now, cover the mixture and let it sit for 15 minutes.
- After the recommended time, take the mixture and knead it once again. Prepare medium-measured chunks of the dough.
- Take a bowl and blend dry mint, red chili powder, and salt.
- Now take a mixture ball and roll it. Put the dry mint mixture on it and spread everything evenly.
- Roll the paratha and make a roll like lachha paratha.
- Roll the paratha by squeezing from the center.
- Heat up a nonstick dish/Tawa on medium flame and once heated, put the paratha on it and cook it.
- Apply ghee on the two sides of the paratha and let it cook. Whenever the shade of the paratha becomes brown, take it out on a plate.
- The pudina paratha is prepared, serve it with curd or chutney.
