The festival of Makar Sankranti is celebrated with great enthusiasm throughout the country. There is also a tradition of flying kites in many cities of the country on this Makar Sankranti festival, hence this festival is also known as kite festival. On the one side, where there is a glut of til, jaggery, gajak and peanuts, on the other hand, the markets are decorated with colorful kites. On this festival people fly colorful kites with friends and relatives. Apart from this, kites are traditionally flown at many festivals in India. Know what is the importance of flying panting on Makar Sankranti and which dishes you can make on this special occasion.
The festival of Makar Sakranti is considered a very sacred festival. It is said that auspicious works begin with this festival because the sun starts moving towards north from the day of Makar Sankranti. In such a situation, kites are used to celebrate the beginning of auspiciousness. The same kite is considered a symbol of auspiciousness, freedom and happiness. Not only this, kites are also flown on Independence Day. Similarly, in the joy of the arrival of auspiciousness in the house, there is a practice of flying kites on Makar Sankranti.
When and who flew the kite for the first time
As we know, the sport of kite flying is very old and very famous in India. Kites are flown at different times in different states of India. India is known for its diverse culture. On this day people fly colorful kites with full enthusiasm and the sky is also filled with kites. Also, let us tell you that International Kite Festival is also celebrated every year in India.
The rays of the sun are known to act as medicine for a person at this time. In the same winter, the amount of phlegm increases in the body of a person. At the same time, the skin also starts to get cold. In such a situation, flying kite by standing on the roof gives relief from these problems. Apart from this, while flying a kite, the body of the person comes in direct contact with the rays of the sun, so that he gets rid of many physical problems related to cold and also gets sufficient amount of vitamin D.
Explain that vitamin D is very important for the body, which acts like a life giving power to the body. Along with this, flying kites on the festival of Makar Sankranti is considered particularly beneficial for health. There is no religious aspect behind flying kites, but still looking at health, flying kites on this day is considered good. When people fly kites on the roofs of the house, the rays of the sun act like a medicine. Probably because the day of Makar Sankranti is also called the day of flying kites.
Keep these things in mind while flying a kite
In this way, kites bring an atmosphere of happiness with them, but if some things are not taken care of, it does not take even a moment to convert happiness into sorrow. Take special care of these things while flying a kite on the day of Makar Sankranti.
1. First of all, choose a safe place when flying a kite and if you are flying a kite on the roof, take care of its munder.
2. Do not use the same manj made from China, nor should you use bulb powder and succulents etc. to sharpen the edge of Manjha. This can be fatal for you.
3. Use sunscreen and goggles before flying a kite as the direct rays of the sun falling on the eyes or skin can be harmful for you.
4. Keep in mind that there is no damage to your finger from the dor of the kite. For this, wear gloves in hand while flying kites.
Til(Sesame seeds) on Makar Sankrant
Make these dishes with on Makar Sankranti Sesame seeds
• Til(Sesame) ladoos
They are definitely made for Makar Sankranti. Many people buy it from the market as well, but there is no doubt that this thing made at home is different. So why not this time you have these healthy chest seeds ladoos that will make everyone happy.
•Til (Sesame) ki barfi
Mole barfi on Makar Sankranti. In such a situation, how can this not happen on Makar Sankranti. The same you can make it at home this time to make the sesame barfi even more tasty and healthy.
• Til (Sesame) flour) barfi
Sesame flour barfi which can be eaten anytime. Not only big but children also like to eat sesame flour barfi. If you have never made it at home, then definitely make it on Makar Sankranti.
•Til(Sesame) mava barfi
Sesame barfi prepared by mixing sesame with mawa is more popular in Uttar Pradesh. It is specially made on the day of Makar Sankranti. The way to make it is very simple.
• Til(Sesame) gram flour barfi
Sesame gram flour barfi is very easy to make. The test is the most different and fun. In the same cold, it is considered good to give energy to the body and keep it warm.