Eat these five foods to have glowing skin as part of your diet

Amla is a powerhouse of vitamin C, perhaps more so than many other fruits, according to Sisodia.

Bitter Gourd: Enhancing Skin Health through Antioxidant Substances

Jamun: Protecting Skin from UV Rays and Boosting Moisture

Amla: Vitamin C Powerhouse for Skin Health and Anti-Aging

Gourds, including Ash Gourd: Preserving pH Balance and Providing Hydration

The majority of gourds, especially ash gourd, have an alkaline composition, which aids in preserving the pH balance of the body. The high-water content of ash gourd, in particular, makes it a valuable source of hydration and critical micronutrients. Its fibre content aids in both the body's detoxification and digestive processes.

In summary, these items, when eaten in season and as a part of a balanced diet, can greatly improve the health and general welfare of your skin. However, keep in mind that every person's body responds to food in a unique way. To find out what works best for you, pay attention to your body and speak with a nutritionist or healthcare professional.